Caring for Wooden Spoons and Other Utensils

Wooden kitchenware adds a touch of natural elegance and warmth to any kitchen. However, maintaining its beauty and functionality requires some care. In this blog post, we’ll guide you through the steps to keep your wooden kitchenware in top condition for years to come.

1. Regular Cleaning

• Hand Wash Only: Always hand wash wooden kitchenware. Avoid putting them in the dishwasher as the high heat and water pressure can cause cracks and warping.
• Mild Soap: Use mild dish soap and warm water to clean. Avoid soaking the wood as it can absorb water and swell.
• Soft Sponge: Use a soft sponge or cloth to clean the items. Abrasive materials can scratch the surface.

2. Drying

• Immediate Drying: After washing, dry the wooden items immediately with a clean towel. Don’t let them air dry as prolonged exposure to water can damage the wood.
• Air Circulation: Ensure proper air circulation around the drying items. Place them on a drying rack or stand them upright.

3. Oiling

• Frequency: Oil your wooden kitchenware regularly to maintain its luster and prevent drying out. Aim for once a month or whenever the wood starts to look dull.
• Type of Oil: Use food-safe mineral oil, beeswax, or a mixture of both. Avoid vegetable oils as they can become rancid over time.
• Application: Apply a generous amount of oil to the wood, let it soak for a few hours or overnight, then wipe off the excess with a clean cloth.

4. Avoiding Extremes

• Heat: Keep wooden kitchenware away from direct heat sources like stovetops and ovens. Excessive heat can cause cracking and warping.
• Humidity: Store wooden items in a dry place to prevent mold growth. Avoid placing them in damp areas like under the sink.

5. Handling Stains and Odors

• Stains: For stubborn stains, make a paste of baking soda and water. Rub it gently on the stain with a cloth, then rinse and dry as usual.
• Odors: To remove odors, rub the wood with a mixture of lemon juice and salt, then rinse and dry.

Maintaining wooden kitchenware is simple with regular cleaning, proper drying, and occasional oiling. By following these tips, you can ensure your wooden utensils, cutting boards, and bowls remain beautiful and functional for years to come.